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The Catalan Calendar in Sweets: A Journey Through Culinary Tradition

Catalonia boasts a rich cultural heritage intertwined with a diverse culinary tradition. Throughout the year, Catalans celebrate various festivals and seasons with a delightful array of traditional sweets and pastries. Let's take a journey through Catalonia's unique culinary calendar, discovering the iconic treats that define each month.


January: Tortell de Reis

The year begins with Tortell de Reis, a delicious pastry traditionally enjoyed during Epiphany (Dia de Reis). This round cake is filled with marzipan or cream and adorned with candied fruits. Hidden inside are a figurine and a dried bean, bringing good luck to those who find them. Check out Pastisseria Carrio to get the best Tortell de Reis.


February: Coca de Llardons

As Carnaval approaches, Catalans prepare Coca de Llardons, a savory-sweet pastry made with pancetta or bacon bits. This treat symbolizes the last indulgence before the Lenten season begins. Get your coca de Llardons at Pasteler'ia Turró


March: Bunyols de Quaresma

During Lent, Catalans enjoy Bunyols de Quaresma, small round pastries fried and dusted with sugar. These sweet treats are a traditional way to indulge before the fasting period of Easter. Go to Escribà for your bunyols de Quaresma.


April: Monas de Pascua

Easter in Catalonia is celebrated with Monas de Pascua, elaborately decorated cakes topped with chocolate figurines and eggs. Families gather to share these treats, which symbolize the arrival of spring and renewal. Go to Jon Cake for your monas de Pascua


May: Coca de Crema

Coca de Crema marks the beginning of warmer weather. This pastry is filled with creamy custard and enjoyed during the Festes de Sant Ponç, celebrating the arrival of spring and the patron saint of herbalists. Go to Bubó to get your coca de crema.


June: Coca de Sant Joan

Coca de Sant Joan is a highlight of the summer solstice celebrations. This sweet bread is topped with candied fruits and pine nuts, enjoyed during bonfires and outdoor festivities honoring Saint John. Get yours at Forn Gil.


July: Volants de Sant Cristofòl

In July, Catalans enjoy Volants de Sant Cristofòl, delicate pastries shaped like the wheels of Saint Christopher's chariot. These are traditional treats eaten during the feast day of Saint Christopher, the patron saint of travelers. 


August: Mel i Mató

As summer peaks, Catalans savor Mel i Mató, a dessert featuring fresh cheese (mató) drizzled with honey. This simple yet delicious combination highlights the abundance of seasonal ingredients. Get yours at Granja M. Viader.