January: Tortell de Reis
The year begins with Tortell de Reis, a delicious pastry traditionally enjoyed during Epiphany (Dia de Reis). This round cake is filled with marzipan or cream and adorned with candied fruits. Hidden inside are a figurine and a dried bean, bringing good luck to those who find them. Check out Pastisseria Carrio to get the best Tortell de Reis.
February: Coca de Llardons
As Carnaval approaches, Catalans prepare Coca de Llardons, a savory-sweet pastry made with pancetta or bacon bits. This treat symbolizes the last indulgence before the Lenten season begins. Get your coca de Llardons at Pasteler'ia Turró
March: Bunyols de Quaresma
During Lent, Catalans enjoy Bunyols de Quaresma, small round pastries fried and dusted with sugar. These sweet treats are a traditional way to indulge before the fasting period of Easter. Go to Escribà for your bunyols de Quaresma.
April: Monas de Pascua
Easter in Catalonia is celebrated with Monas de Pascua, elaborately decorated cakes topped with chocolate figurines and eggs. Families gather to share these treats, which symbolize the arrival of spring and renewal. Go to Jon Cake for your monas de Pascua
May: Coca de Crema
Coca de Crema marks the beginning of warmer weather. This pastry is filled with creamy custard and enjoyed during the Festes de Sant Ponç, celebrating the arrival of spring and the patron saint of herbalists. Go to Bubó to get your coca de crema.
June: Coca de Sant Joan
Coca de Sant Joan is a highlight of the summer solstice celebrations. This sweet bread is topped with candied fruits and pine nuts, enjoyed during bonfires and outdoor festivities honoring Saint John. Get yours at Forn Gil.
July: Volants de Sant Cristofòl
In July, Catalans enjoy Volants de Sant Cristofòl, delicate pastries shaped like the wheels of Saint Christopher's chariot. These are traditional treats eaten during the feast day of Saint Christopher, the patron saint of travelers.
August: Mel i Mató
As summer peaks, Catalans savor Mel i Mató, a dessert featuring fresh cheese (mató) drizzled with honey. This simple yet delicious combination highlights the abundance of seasonal ingredients. Get yours at Granja M. Viader.
September: Diada Cake
During the National Day of Catalonia (Diada Nacional de Catalunya), Catalans celebrate with Diada Cake, a symbolic pastry reflecting the region's pride and unity.
October and November: Panellets
As autumn arrives, Catalans prepare Panellets, small almond-based pastries coated with pine nuts. These treats are enjoyed during La Castanyada and All Saints' Day celebrations, honoring the deceased and marking the transition to colder weather. Check out La Colmenca for your panellets.
December: Turrón
The year concludes with Turrón, a traditional nougat made with almonds and honey. Available in various textures and flavors, Turró is a beloved treat that symbolizes joy and togetherness during the festive Christmas season. Get turrón at Planelles Donat.
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