1. Cinc Sentits
Cinc Sentits, meaning "Five Senses" in Catalan, is a one-star Michelin restaurant that promises to engage all your senses. Chef Jordi Artal crafts contemporary Catalan cuisine with a focus on locally-sourced ingredients. The tasting menus are a journey through flavors and textures, offering dishes like the caramelized foie gras with leeks and vanilla oil. The elegant yet intimate setting adds to the overall experience, making every meal memorable.
2. ABaC Restaurant
ABaC Restaurant holds three Michelin stars and is helmed by the acclaimed Chef Jordi Cruz. This gastronomic temple is located in the ABaC Hotel and features an innovative approach to Spanish cuisine. Chef Cruz combines traditional flavors with modern techniques to create masterpieces such as the pigeon with foie gras and mole sauce. The restaurant's serene garden setting and minimalist design create a perfect backdrop for an extraordinary culinary journey.
3. Lasarte
Lasarte, with its three Michelin stars, is a flagship restaurant of Chef Martín Berasategui, one of Spain's most celebrated chefs. Situated within the Monument Hotel, Lasarte offers an exquisite dining experience that highlights Berasategui's inventive Basque-inspired cuisine. Signature dishes include the truffle egg with liquid salad and the "red mullet with crystals of its scales." The elegant and contemporary ambiance enhances the dining experience, making it a must-visit for gourmet enthusiasts.
4. Enoteca Paco Pérez
Located in the luxurious Hotel Arts Barcelona, Enoteca Paco Pérez boasts two Michelin stars. Chef Paco Pérez, known for his expertise in seafood, presents Mediterranean dishes with a creative twist. The restaurant's proximity to the sea is reflected in its menu, featuring dishes like "red prawn with phytoplankton" and "sea cucumber with caviar." The stunning views of the Mediterranean from the dining room complement the culinary artistry, providing a feast for both the eyes and the palate.
5. Moments
Moments, a two-star Michelin restaurant located in the Mandarin Oriental Hotel, is spearheaded by Chef Carme Ruscalleda and her son Raül Balam. The menu is a tribute to traditional Catalan cuisine, reinterpreted with modern flair. Dishes like the "pigeon with cherries and cocoa" and the "sea urchin with caviar and egg yolk" showcase their innovative approach. The chic and sophisticated setting, combined with impeccable service, ensures a dining experience that is both luxurious and unforgettable.
6. Disfrutar
Disfrutar, which means "to enjoy" in Spanish, certainly lives up to its name. This two-star Michelin restaurant is run by three former El Bulli chefs, Oriol Castro, Eduard Xatruch, and Mateu Casañas. Known for their avant-garde cuisine, they offer a creative and playful dining experience. The tasting menus are a parade of inventive dishes like "macaroni à la carbonara" with Iberian ham gelatin and "multi-spherical pesto." The modern and artistic ambiance enhances the sense of culinary adventure, making every visit a delightful experience.
WHERE TO SLEEP?
You are already thinking about coming to Barcelona to have an experience like never before in one of these restaurants, right?
And when it comes to staying, My Space Barcelona is here to help you.
Here are some suggestions:
1 - Penthouse for 6 People
2 - Accommodation with Terrace and Swimming Pool
3 - Apartment in the Centre
Check all of our options here: https://www.myspacebarcelona.com/
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